About Melting Moments

Our Story

In 1984, we made a simple promise "make the finest ice creams for those who walk through our door." Well, we are proud to still be making the best ice creams possible. We always start with only the best, freshest, most delicious ingredients no matter what to ensure the highest quality of our ice creams. The ice creams are homemade and handpacked for that real hometown feel. Now that really gives us something to smile about and we gladly serve it up to you with pleasure.

After 25 years, we are proud to continue giving our customers the ultimate ice cream experience all week long, all year round, and even open late for your convenience. Melting Moments Ice Creams have always been homemade, handpacked, and hometown with our uncompromising quality and premium flavors. Since we make all of our ice creams, we know without a doubt that they are the best tasting ice creams around! That's the Melting Moments Homemade Ice Creams experience. Try one of our delicious products today and you'll know why we always say... "Life is good...there's ice cream!"

The place smells like a dream come true, too, because they make everything (ice cream, cones, etc.) right there. - The Detroit News July 3rd, 2008

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Our Accomplishments

  • Development and success of the ice cream cupcake in People Weekly Magazine August 10th, 1987
  • Recognized by Michigan State University President John DiBiaggio for making our delicious ice cream cupcakes August 11th, 1987
  • Best of the Best Ice Cream Award by the Lansing State Journal June 26th, 1997
  • "Melting Moments Makes the Best Ice Cream" in Greater Lansing Business Monthly June 1999
  • Best of the Best Ice Cream Award by the Lansing State Journal June 28th, 2001
  • City of East Lansing Centennial ice cream flavor contest, People's Choice Winner May 2007
  • Article Melting Moments Satisfies Mid Michigan's Sweet Tooth in Greater Lansing Business Monthly July 1st, 2004
  • Article Readers find treats to tickle your tastebuds at these 20 Michigan stops in The Detroit News July 3rd, 2008